The Tijuanense cuisine stands out for presenting a mix of gastronomic influences from different regions of Mexico, which was the first country to which UNESCO accepted gastronomy as a historical patrimony of humanity.
The small town offers a range of options of the highest quality which started to have its cuisine called Baja Med Cuisine, due to its regional influences and spices such as sazón de Tijuana and artisanal cheeses, shellfish from the port of Ensenada and the very tasty olives from Valle Del Guadalupe.
Among my favorite Bosses are: Javier Plascencia (Mission 19), Omar Valenzuela (Encuentro Guadalupe), Drew Deckman (Deckman’s En El Mengor), Diego Hernández Baquedano (Heart of Earth), Hugo D’Acosta (Shells of Stone) , Jair Tellez (Restaurant Laja) and Bendana (Mi Casa Supper Club).
In addition to the tasteful experience, these places still boast modern architecture, a breathtaking view and extraordinary service.
And have you got a restaurant or favorite place in Tijuana? Share with us!
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