Arquivo mensais:março 2021

Se não for pra lacrar melhor nem sair de casa

Sextou mais uma vez e o look de hoje é para quem quer sair lacrando, seja no fim da tarde ou a noite, a unica regra é arrasar!

A escolha foi esse Short Chiara Ferragni feito todinho em paetê, para não negar o brilho. Como estamos em meia estação, o tricot Ana Gonçalves é lei, não da para passar frio e muito menos para colocar qualquer blusinha por cima para esquentar. Então faça como eu, aposte nos tricots dessa marca maravilhosa. Compus o look com um maxxi colar que deu todo um charme para o look e esse Sapato multicor sensacional.

E vocês aprovam ou não aprovam o look de hoje?

Juju Coelho Pinto de Shorts Chiara Ferragni, tricot Ana Gonçalves, Sapato Valentino, Óculos Valentino e Acessórios Ruby Store.

[show_shopthepost_widget id=”3527692″]

If it is not to seal, better or leave the house

Deixe uma resposta

it’s Friday once again and the look of today is for anyone who wants to get out lacerating, whether it’s late afternoon or evening, the only rule is to raze! The choice was this Short Chiara Ferragni made all in paetê, not to deny the brightness. As we are in the middle season, the Ana Gonçalves tricot is law, not to get cold and much less to put any shirt above to warm. So do as I do, bet on the tricots of this wonderful brand. I made up the look with a maxi necklace that gave a whole charm to the look and this sensational multicolor shoe. And do you approve or do not approve of today’s look?

Juju Coelho Pinto wearing Chiara Ferragni Shorts, Ana Gonçalves tricot, Valentino Shoes, Valentino Glasses and Ruby Store Accessories.

[show_shopthepost_widget id=”3527692″]

Meet Quintonil in Mexico City

Deixe uma resposta

Founded and led by the couple Jorge Vallejo and Alejandra Flores, the Quintonil restaurant is since 2015 in the list of the 50 best restaurants in the world, now occupying the 9th place.

The chef Jorge Vallejo, although new, has a load of gastronomic experiences to envy. Vallejo graduated in culinary arts at Ambrosia, her first professional experience in the kitchen was working on cruises around the world. From there the chef worked in the kitchens of Pujol, the Condessa DF hotels, Habita, Hotel Capital District and in 2010 he served as executive chef of the St Regis kitchen.

Alejandra Flores holds a degree in restaurant management from CESSA, a master in business administration with a hospital focus and a marketing specialist at the Les Roches education center in Switzerland. It was working at Pujol that Alejandra and Jorge met, she was director of operations for the restaurant and Enrique Olvera Group.

When Chef left the hotels, he embarked on a knowledge experience in Copenhagen. Back in Mexico, Vallejo and his wife decided to open their own restaurant: O Quintonil, where Alejandra runs the salon and manages and Vallejo leads the kitchen and menu.

In the renowned high-gastronomic restaurant, the dishes served to carry all the knowledge the chef has brought cooking and studying in kitchens around the world. What makes the menu even more incredible is the use of ingredients typical of Mexican cuisine that are taken from a garden that has in the restaurant itself, thanks to the initiative Origins, founded by Vallejo in partnership with chefs Mauro Colagreco, restaurant Mirazur, in France and Virgilio Martinez, who heads the restaurant Central in Peru. The initiative seeks to keep ingredients, techniques, and customs of the kitchen of small Latin American communities, without using pesticides or any artificial ingredient.

Speaking of the menu, the restaurant presents only the option of a tasting menu that undergoes changes during the year due to the availability of ingredients. This happens with both dishes, as well as desserts and even with the wine and drinks menu. My choice was a 12-course option, where what most charmed me was the reinvention of guacamole, worth a try. The desserts are also stunning, very appetizing.

Quintonil, when compared to another famous and respected restaurant in Mexico, Pujol, could have impressed more, yet it is a sensational restaurant. The presentations were spotless, the dishes delicious and the place is super cozy and beautiful. One of the mottos of the place is to welcome the customers well and treat them like family as well as all the staff and this is very well passed on to those going to the restaurant.

I was very well received and met there, it was a great pleasure to be with the whole Quintonil team and to have this new gastronomic experience. I hope to come back!

Conheça o Quintonil, na Cidade do México

Deixe uma resposta

Fundado e liderado pelo casal Jorge Vallejo e Alejandra Flores, o restaurante Quintonil está desde 2015 na lista dos 50 melhores restaurantes do mundo, hoje ocupando o 9º lugar.

O chef Jorge Vallejo, apesar de novo, tem uma carga de experiências gastronômicas de dar inveja. Vallejo se formou em artes culinárias em Ambrosia, sua primeira experiencia profissional na cozinha foi trabalhando em cruzeiros pelo mundo. De lá o chef atuou nas cozinhas do Pujol, dos hotéis Condessa DF, Habita, Hotel Distrito Capital e em 2010 atuou como chef executivo da cozinha do St Regis.

Já Alejandra Flores é formada em administração de restaurantes no CESSA, mestra em administração de empresas com foco hospitalar e especializada em marketing no centro de educação Les Roches, na suíça. Foi trabalhando no Pujol que Alejandra e Jorge se conheceram, ela era diretora de operações do restaurante e do Grupo Enrique Olvera.

Quando o Chef deixou os hotéis, embarcou em uma experiencia de conhecimento em Copenhague. De volta ao México, Vallejo e sua esposa decidiram abrir o próprio restaurante: O Quintonil, onde Alejandra comanda o salão e administra e Vallejo lidera a cozinha e o menu.

No reconhecido restaurante de alta gastronomia, os pratos servidos carregam todo o conhecimento que o chef acarretou cozinhando e estudando nas cozinhas de todo o mundo. O que torna o menu ainda mais incrível é a utilização de ingredientes típicos da cozinha mexicana que são retirados de uma horta que tem no próprio restaurante, isso graças a iniciativa Origens, fundada por Vallejo em parceria com os chefs Mauro Colagreco, do restaurante Mirazur, na França e Virgilio Martínez, que lidera o restaurante Central, no Peru. A iniciativa zela por manter ingredientes, técnicas e costumes da cozinha de pequenas comunidades latino-americanas, sem utilização de agrotóxicos ou qualquer ingrediente artificial.

Falando em menu, o restaurante apresenta apenas a opção de menu degustação que sofre alterações durante o ano por conta da disponibilidade de ingredientes. Isso acontece tanto com os pratos, quanto sobremesas e até mesmo com a carta de vinhos e bebidas. O meu escolhido foi uma opção com 12 pratos, onde o que mais me encantou foi a reinvenção do guacamole, vale a pena provar. As sobremesas também são estonteantes, muito apetitosas.

O Quintonil, quando comparado a outro famoso e conceituado restaurante no México, o Pujol, poderia ter impressionado mais, mesmo assim é um restaurante sensacional. As apresentações estavam impecáveis, os pratos deliciosos e o lugar é super aconchegante e bonito. Um dos lemas do lugar é receber bem os clientes e trata-los como família, assim como todos os funcionários e isso é muito bem passado para quem vai ao restaurante.

Fui muito bem recebida e atendida ali, foi um prazer imenso estar com toda a equipe do Quintonil e ter essa nova experiência gastronômica. Espero voltar!

The best hotels to stay in Mexico City

Deixe uma resposta

The first doubt that arises when we travel is where to stay, not only in a hotel but also the city. Here are some tips for those who want to go to Mexico City, but still have this doubt.

1. Polanco District

If you’re looking for hype and sophistication, this is the perfect neighborhood for you.

At the Polanco, you will find the best bars and ballads, such as 1 OAK, a branch of a NEW York night house. It is very possible to cross with celebrities and important people belonging to the Mexican High Society since the neighborhood is the residence of these figures.

But If you prefer a restaurant, or something more like shopping, there you also have the option of the best shops and the best places to eat in the city.

The best hotels in the region and I indicate are:

– Hotel St. Regis

Click at this photo for bookar

Hotel St Regis Mexico City. Foto: Booking.com

A luxurious and comfortable place to stay. The St. Regis offers an indoor pool, three gourmet restaurants, and first-class rooms.

– W Mexico City

Click at this photo for bookar

W Mexico City. Foto: Booking.com

This luxurious hotel you can enjoy a relaxing day at the spa or whatever/whenever services that offer everything you can imagine.

– Four Seasons

Clique at this photo for bookar

Four Seasons Mexico City. Foto: Booking.com

The Contemporary Hotel offers a 24-hour concierge service. Staying there you can enjoy the well-equipped gym and outdoor swimming pool and, after a busy day, who knows how to relax in the whirlpool or sauna.

For those looking for a more intimate environment, the Polanco also offers boutique hotels, which are super indicative, such as the Hotel Habita and the Dominion Polanco.

Clique at this photo for bookar

Dominion Polanco. Foto: Booking.com

Habita

Clique at this photo for bookar

Hotel Habita. Foto: Booking.com

2. Countess District

If your style is more good vibes, the Countess is the perfect place. Considered the chic hipster area of the city, the neighborhood is full of pubs and local brands to have fun.

The best hotels in the area are:

– Countness DF

Clique at this photo for bookar

Condessa DF. Foto: Booking.com

A luxurious hotel that offers comfortable rooms and, in some units, a living room. The Countess DF also has a rooftop bar and a cinema room for those who enjoy it.

– Laredo 18

Clique at this photo for bookar

Laredo 18. Foto: Booking.com

Another great option, in this case, the apartments have even a kitchen equipped with a microwave and a terrace that allows a breathtaking view.

3. Historical Center

The name already says on its own, in the center are located historical landmarks of the city, as the Metropolitan Cathedral, but it becomes away from the bars and the coolest ballads, which are in noble areas.

I Recommend the Hotel Downtown, located in the region, for those who have more explorer instinct and want to know the city center.

Clique at this photo for bookar

Hotel Downtown. Foto: Booking.com

The Downtown is located in a 17TH-century palace that has been restored and transformed into one of the most elegant design hotels in the city. The accommodation, as elegant as the outdoor area, has high ceilings and tiled floors. The Hotel also has a bar with a terrace where you can see the city.

Another incredible option of a place to stay is the Hotel Marquis Reforma. The Hotel is located on Paseo de la Reforma Avenue, one of the main and most famous in Mexico City. At the Marquis, you have a luxurious setting and an incredible spa, plus have your comfortable accommodation overlooking the garden of Chapultepec Castle.

Clique at this photo for bookar

Hotel Marquis Reforma. Foto: Booking.com

[show_shopthepost_widget id=”3538562″]

Onde se hospedar na Cidade do México

Deixe uma resposta

A primeira duvida que surge quando vamos viajar é onde se hospedar, não só em quesito de hotel, mas também de cidade. Aqui vão algumas dicas para quem deseja ir para a Cidade do México, mas ainda tem essa dúvida.

Bairro Polanco

Se está em busca de badalação e sofisticação, esse é o bairro perfeito para você.

No Polanco você encontra os melhores bares e baladas, como a 1 OAK, uma filial de uma casa noturna de NY. É muito possível cruzar com celebridades e pessoas importantíssimas pertencentes a High Society mexicana, já que o bairro é residência dessas figuras.

Mas se prefere um restaurante, ou algo mais como compras, ali você também tem a opção das melhores lojas e os melhores lugares para comer da cidade.

Os melhores hotéis da região e que indico são:

– Hotel St. Regis